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Advanced Diploma of Hospitality Management

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Advanced Diploma of Hospitality Management SIT60316
CRICOS Code 091095A
Duration 107 weeks including breaks (3 days per week)
Course Fee AUD $18,999
Course fee includes Learning Materials Fees & Prescribed Text Books Fees.
Other Costs Students are required to purchase: Standard Chefs Tool Kit, Standard Chefs Uniform and Shoes (individually fitted)
Delivery Locations Melbourne Campus: Level 14, 123 Queen Street, Melbourne VIC 3000
Abottsford Campus: 413, Jhonston Street, Abottsford VIC 3067
Intake Refer to Intake Dates
Government Funded Trianing The training is delivered with Victorian and Commonwealth Government Funding
Resources and Materials Students are required to purchase a Chef’s Uniform, Toolkit and Safety boots.Prescribed text books, workbooks and printed materials are required
Eligibility Criteria/Entry Requirements Refer to Entry Requirements
Work Based Training 144 hours of work based training is included in this course and is guaranteed by VIT.
Modes of Delivery For International students; face-to-face classroom based.
For Domestic students; face-to-face classroom based and/or workplace training.
Advanced Diploma of Hospitality Management course provides the skills and knowledge for an individual to be competent as a Manager in any hospitality function area. This individual would analyse, design and execute judgements using wide-ranging technical, creative, conceptual or managerial competencies. Work would be undertaken in various hospitality settings.
Units of Competency
Unit Code Unit Name
BSBDIV501 Manage diversity in the workplace
BSBFIM601 Manage finances
BSBMGT517 Manage operational plan
BSBMGT617 Develop and implement a business plan
BSBRSK501 Manage risk
SITHKOP005 Coordinate cooking operations
SITXCCS007 Enhance Customer Service Experiences
SITXCCS008 Develop and manage quality customer service practices
SITXCOM005 Manage conflict
SITXFIN002 Interpret financial information
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXFIN005 Manage physical assets
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXGLC001 Research and comply with regulatory requirements
SITXHRM002 Roster staff
SITXHRM003 Lead and manage people
SITXHRM004 Recruit, select and induct staff
SITXHRM006 Monitor staff performance
SITXMGT001 Monitor work operations
SITXMGT002 Establish and conduct business relationships
SITXMPR007 Develop and implement marketing strategies
SITXWHS004 Establish and maintain a work health and safety system
*Commercial Cookery Pathway
SITHCCC006 Prepare appetisers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC0019 Produce cakes, pastries and breads
BSBITU202 Create and use spreadsheets
*Patisserie pathway
SITHPAT001 Produce cakes
SITHPAT002 Produce gateaux, torten and cakes
SITHPAT003 Produce pastries
SITHPAT004 Produce yeast based bakery products
SITHPAT005 Produce petits fours
SITHPAT007 Prepare and model marzipan
SITHPAT008 Produce chocolate confectionery
SITHPAT009 Model sugar based decorations
SITHPAT010 Design and produce sweet buffet showpieces

NOTE: Students must complete either a Commercial Cookery or Patisserie Pathway cause prior to commencing the Advanced Diploma of Hospitality Management. Units are subjected to change and availability.

Testimonials

  • “I benefitted greatly from this course while still working in the workplace (restaurant).”


    - Kishan S

  • I was very happy with my time at VIT studying hospitality. I don’t think there is anything I would change, everything was good”


    - Vijay S

  • Excellent trainer, thoroughly enjoyed the course. Was well paced and time went quickly. Appreciated being able to complete some projects as a group in class, venue convenient and all facilities required were available


    - Ms. Christine G

  • Very good relationships developed from the beginning. Staff members have been fantastic even before commencement of the course. They made my time in class informative and pleasurable


    - Mr. Michael G

  • Very well structured course. I have got a lot out of this course and looking forward to putting my new skills and knowledge to work –


    - Ms. Melissa C

  • First time I have had such a positive, intelligent and charismatic trainer. He has a talent for training and made a challenging course achievable with his attitude and advice. I would definitely like to study with him in future on another course and have enjoyed the time


    - Mr. Jason P

  • Fantastic opportunity to be a student of VIT. Excellent trainer and best Administrator, thanks for their help and support


    - Ms. Ramanpreet P

  • The course was very good. Trainer was fantastic and was flexible and informative


    - Ms. Rebecca B

  • So far the course has been fantastic with a patient and understanding teacher.  The course is very informative and helpful with my current job.


    - Mr. Chris C

  • The written information I found to be useful, well written, concise. The instructor was very helpful in any difficulties that I experienced. Also very knowledgeable and very communicative. I would recommend this course.


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    - Mr. Effie S

  • It is a very enjoyable and informative class.


    - Mr. Sylvie T

  • The course gave me confidence though it was a little challenging. My teacher was friendly and very helpful.


    - Mr. Vincen R

  • My English teacher is responsible and patient who uses simple ways to help us understand English words.


    - Mr. Yuwen Z

  • Our English teacher is a nice person who is patient, responsible and kind.


    - Mr. Li Y

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