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Certificate III in Commercial Cookery

Certificate III in Commercial Cookery SIT30813
CRICOS Code 081659G
Duration 64 weeks including breaks (3 days per week)
Course Fee AUD $12,999
Course fee includes Learning Materials Fees & Prescribed Text Books Fees.
Other Costs Students are required to purchase: Standard Chefs Tool Kit, Standard Chefs Uniform and Shoes (individually fitted)
Delivery Locations City, Abottsford
Intake Refer to Intake Dates
Eligibility Criteria International Students:
(1) Year 11 or equivalent (2) IELTS 5.5 or equivalent (3) Must be 18 years or older at commencement of the course
Work Based Training 180 hours of work based training is included in this course and is guaranteed by VIT.
Modes of Delivery For International students; face-to-face classroom based.
For Domestic students; face-to-face classroom based and/or workplace training.
The course is designed for applicants who wish to gain skills in hospitality as well as international cuisine. Students develop practical skills and obtain essential knowledge required to become qualified cooks.
Units of Competency
Unit Code Unit Name
SITXFSA101 Use hygienic practices for food safety
SITXWHS101 Participate in safe work practices
SITXFSA201 Participate in safe food handling practices
SITXINV202 Maintain the quality of perishable items
BSBSUS201A Participate in environmentally sustainable practices
BSBWOR203B Work effectively with others
SITHKOP101 Clean kitchen premises and equipment
SITXCCS303 Provide service to customers
SITXHRM301 Coach others in job skills
SITHCCC101 Use food preparation equipment
SITHCCC201 Produce dishes using basic methods of cookery
SITHCCC202 Produce appetisers and salads
SITHCCC203 Produce stocks, sauces and soups
SITHCCC204 Produce vegetable, fruit, egg and farinaceous dishes
SITHCCC301 Produce poultry dishes
SITHCCC302 Produce seafood dishes
SITHCCC303 Produce meat dishes
SITHPAT306 Produce desserts
SITHCCC308 Produce cakes, pastries and breads
SITHCCC307 Prepare food to meet special dietary requirements
SITHKOP302 Plan and cost menus
SITHCCC309 Work effectively as a cook
HLT311A Apply First Aid
SITHCCC401 Produce specialised food items
SITHCCC205 Produce cook-chill and cook-freeze foods


  • “I benefitted greatly from this course while still working in the workplace (restaurant).”

    - Kishan S

  • I was very happy with my time at VIT studying hospitality. I don’t think there is anything I would change, everything was good”

    - Vijay S

  • Excellent trainer, thoroughly enjoyed the course. Was well paced and time went quickly. Appreciated being able to complete some projects as a group in class, venue convenient and all facilities required were available

    - Ms. Christine G

  • Very good relationships developed from the beginning. Staff members have been fantastic even before commencement of the course. They made my time in class informative and pleasurable

    - Mr. Michael G

  • Very well structured course. I have got a lot out of this course and looking forward to putting my new skills and knowledge to work –

    - Ms. Melissa C

  • First time I have had such a positive, intelligent and charismatic trainer. He has a talent for training and made a challenging course achievable with his attitude and advice. I would definitely like to study with him in future on another course and have enjoyed the time

    - Mr. Jason P

  • Fantastic opportunity to be a student of VIT. Excellent trainer and best Administrator, thanks for their help and support

    - Ms. Ramanpreet P

  • The course was very good. Trainer was fantastic and was flexible and informative

    - Ms. Rebecca B

  • So far the course has been fantastic with a patient and understanding teacher.  The course is very informative and helpful with my current job.

    - Mr. Chris C

  • The written information I found to be useful, well written, concise. The instructor was very helpful in any difficulties that I experienced. Also very knowledgeable and very communicative. I would recommend this course.

    - Mr. Effie S

  • It is a very enjoyable and informative class.

    - Mr. Sylvie T

  • The course gave me confidence though it was a little challenging. My teacher was friendly and very helpful.

    - Mr. Vincen R

  • My English teacher is responsible and patient who uses simple ways to help us understand English words.

    - Mr. Yuwen Z

  • Our English teacher is a nice person who is patient, responsible and kind.

    - Mr. Li Y

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© Copyright VIT(Victorian Institute of Technology Pty Ltd) 2014. City Campus Address: Level 14, 123 Queen Street, Melbourne, Victoria 3000 Australia Phone: (613) 9670 7848 Fax: (613) 9670 7849 RTO No: 20829, TEQSA Provider No: PRV 14007, CRICOS Provider No: 02044E, ABN: 41 085 128 525