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Certificate III in Patisserie

Certificate III in Patisserie SIT 31113 ( View examples of our Patisserie student’s work )
CRICOS Code 081661C
Duration 52 weeks including breaks (3 days per week)
Course Fee AUD $13,999
Course fee includes Learning Materials Fees & Prescribed Text Books Fees.
Other Costs Students are required to purchase: Standard Chefs Tool Kit, Standard Chefs Uniform and Shoes (individually fitted)
Delivery Locations City, Abottsford
Intake Refer to Intake Dates
Eligibility Criteria International Students:
(1) Year 11 or equivalent (2) IELTS 5.5 or equivalent (3) Must be 18 years or older at commencement of the course
Work Based Training 36 hours of work based training is included in this course and is guaranteed by VIT.
Modes of Delivery For International students; face-to-face classroom based.
For Domestic students; face-to-face classroom based and/or workplace training.
The Certificate III in Patisserie prepares students to become qualified Pastry Cooks. An emphasis is placed on providing hands-on, practical training whilst students are learning to make cakes, gateaux, pastries, yeast goods and petit fours.
Units of Competency
Unit Code Unit Name
SITXFSA101 Use hygienic practices for food safety
SITXWHS101 Participate in safe work practices
SITXFSA201 Participate in safe food handling practices
SITXINV202 Maintain the quality of perishable items
BSBSUS201A Participate in environmentally sustainable practices
BSBWOR203B Work effectively with others
SITHKOP101 Clean kitchen premises and equipment
SITXCCS303 Provide service to customers
SITXHRM301 Coach others in job skills
SITHCCC101 Use food preparation equipment
SITHCCC201 Produce dishes using basic methods of cookery
SITHCCC207 Use cookery skills effectively
SITHPAT303 Produce pastries
SITHPAT301 Produce cakes
SITHPAT304 Produce yeast based bakery products C
SITHPAT302 Produce gateaux, torten and cakes
SITHPAT306 Produce desserts
SITHPAT305 Produce petits fours
HLTFA311A Apply first aid
SITHCCC307 Prepare food to meet special dietary requirements
SITHFAB204 Prepare and serve espresso coffee
SITHCCC306 Handle and serve cheese

Checkout our 2016 Patisserie students great works


  • “I benefitted greatly from this course while still working in the workplace (restaurant).”

    - Kishan S

  • I was very happy with my time at VIT studying hospitality. I don’t think there is anything I would change, everything was good”

    - Vijay S

  • Excellent trainer, thoroughly enjoyed the course. Was well paced and time went quickly. Appreciated being able to complete some projects as a group in class, venue convenient and all facilities required were available

    - Ms. Christine G

  • Very good relationships developed from the beginning. Staff members have been fantastic even before commencement of the course. They made my time in class informative and pleasurable

    - Mr. Michael G

  • Very well structured course. I have got a lot out of this course and looking forward to putting my new skills and knowledge to work –

    - Ms. Melissa C

  • First time I have had such a positive, intelligent and charismatic trainer. He has a talent for training and made a challenging course achievable with his attitude and advice. I would definitely like to study with him in future on another course and have enjoyed the time

    - Mr. Jason P

  • Fantastic opportunity to be a student of VIT. Excellent trainer and best Administrator, thanks for their help and support

    - Ms. Ramanpreet P

  • The course was very good. Trainer was fantastic and was flexible and informative

    - Ms. Rebecca B

  • So far the course has been fantastic with a patient and understanding teacher.  The course is very informative and helpful with my current job.

    - Mr. Chris C

  • The written information I found to be useful, well written, concise. The instructor was very helpful in any difficulties that I experienced. Also very knowledgeable and very communicative. I would recommend this course.

    - Mr. Effie S

  • It is a very enjoyable and informative class.

    - Mr. Sylvie T

  • The course gave me confidence though it was a little challenging. My teacher was friendly and very helpful.

    - Mr. Vincen R

  • My English teacher is responsible and patient who uses simple ways to help us understand English words.

    - Mr. Yuwen Z

  • Our English teacher is a nice person who is patient, responsible and kind.

    - Mr. Li Y

International Overview


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