| Certificate III in Hospitality (Patisserie) SIT 31107 |
|
| CRICOS Code | 068127A |
| Duration | 50 weeks including breaks (3 days per week) |
| Course Fee | AUD $8,499 (domestic student) / AUD $13,999 (international student) |
| Course fee includes all prescribed material |
|
| Delivery Locations | City, Richmond |
| Intake | Refer to Intake Dates |
| Eligibility Criteria |
International Students: (1) Year 11 or equivalent (2) IELTS 5.5 or equivalent (3) Must be 18 years or older at commencement of the course Domestic Students: (1) Demonstrated English language literacy, numeracy ability to succeed in the course required, which will be ascertain by an interview or written test if required. (2) Under 18 years of age are also eligible subject to interview and written test if required. |
| Work Based Training |
36 hours of work based training is included in this course and is guaranteed by VIT. |
| Modes of Delivery | For International students; face-to-face classroom based. For Domestic students; face-to-face classroom based and/or workplace training. |
| The Certificate III in Hospitality (Patisserie) prepares students to become qualified Pastry Cooks. An emphasis is placed on providing hands-on, practical training whilst students are learning to make cakes, gateaux, pastries, yeast goods and petit fours. | |
| Resource Material | |
| Equipment | Standard Chefs tool kit |
| Printed Material | All prescribed textbooks, workbooks and/or other printed material |
| Uniform | Standard Chefs uniform and shoes, individually fitted |
| Units of Competency |
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| Unit Code | Unit Description |
| HLTFA301B | Apply first aid |
| SITHCCC001A |
Organise and prepare food |
| SITHCCC002A | Present food |
| SITHCCC003A | Receive and store kitchen supplies |
| SITHCCC004A | Clean and maintain kitchen premises |
| SITHCCC005A | Use basic methods of cookery |
| SITHCCC013A | Prepare hot and cold desserts |
| SITHCCC027A | Prepare, cook and serve food for food service |
| SITHIND001A | Develop and update hospitality industry knowledge |
| SITHIND003A |
Provide and coordinate hospitality service |
| SITHPAT001A | Prepare and produce pastries |
| SITHPAT002A |
Prepare and produce cakes |
| SITHPAT003A | Prepare and produce yeast goods |
| SITHPAT004A |
Prepare bakery products for patisseries |
| SITHPAT005A | Prepare and present gateaux, tortes and cakes |
| SITHPAT006A | Present desserts |
| SITHPAT007A | Prepare and display petit fours |
| SITXCOM001A | Work with colleagues and customers |
| SITXCOM002A | Work in a socially diverse environment |
| SITXCOM003A | Deal with conflict situations |
| SITXFSA001A | Implement food safety procedures |
| SITXHRM001A | Coach others in job skills |
| SITXOHS001B | Follow health, safety and security procedures |
| SITXOHS002A | Follow workplace hygiene procedures |
 |
VIT(Victorian Institute of Technology Pty Ltd) City Campus: Level 10, 123 Queen Street, Melbourne, Victoria 3000 Website: http://www.vit.edu.au Phone: (613) 9421 2013 Fax: (613) 9429 3399 Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it RTO No: 20829 CRICOS Provider No: 02044E ABN: 41 085 128 525 |
