New Short Course
This course bring the expertise, tips and tricks of Chefs with years of commercial experience to you - to extend your kitchen knowledge. A course design to hone your skills, fill those 'missing gaps" in technique and bring ideas back into your cooking - to bring out the "Chef Within".
| Course Title | Chef Within |
| Course Code | VITSC600 |
| Cost | $1,860 |
| Duration | 10 weekly classes |
| Sessions | 10 x 6 hour sessions |
| Intake date | TBC, see the Short Course Calendar |
| Location | 413 Johnston St., Abbotsford, Melbourne |
| Materials |
All food and beverages, course notes, apron and equipment supplied |
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The course follows a structure introduction to techniques and skills-training combined with practical cooking and information at every step. From knife skills, safety and commonsense in the commercial kitchen environment, each session will focus on preparation of either:
Our Chef will challenge you to try new ideas and tastes, recommend books and other sources of inspiration The last session of the course will include a sit-down dinner, where you can invite a friend or family member to experience your new found cooking skills and ideas |
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