The perfect course for those less experienced in the kitchen. Starting with how to setup your kitchen and advice including where to buy implements. This easy paced class takes you through reading and interpresting recipes, getting organised, tips and tricks, and cooking methods Through a process of hands-on cooking we cover all the essentials to give you the confidence in preparing your own menus.
| Course Title |
Cooking : Introduction
|
| Course Code |
VITSC601 |
| Cost* |
$245 |
| Duration |
4 days (weeknights)
|
| Sessions |
4 x 3 hour sessions |
| Intake date |
TBC, see the Short Course Calendar |
| Location |
413 Johnston St., Abbotsford, Melbourne |
| Materials Required |
All food and beverages, course notes, apron and equipment supplied
|
|
Booking & Enquiry Form.
|
