This practical course combines trainer demonstration with hand-on skills training to assist the development of your knife handling skills. The skills of knife selection, deboning, filleting, carving, vegetable preparation, care and sharpening of knives will be covered.
| Course Title | Knife Skills |
| Course Code | VITSC602 |
| Cost | $180 |
| Duration | 1 day |
| Sessions | 6 hour session |
| Intake date | TBC, see the Short Course Calendar |
| Location | 413 Johnston St., Abbotsford, Melbourne |
| Materials |
All food and equipment supplied, participants invited to bring their own knife sets (optional) |
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Booking & Enquiry Form. |
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