Take your salads further, explore the possibilities. Learn how to combine, dress, marinade, layer and add variety to your salads. Explore the combinations of fresh leaf ingredients with fish, poutlry, meats, nuts and fruits while drawing from multicultural cusines for ideas. Salads as the main course or as complimentary dishes to liven any meal, all season round.
| Course Title | Special Salads |
| Course Code | VITSC614 |
| Cost* | $180 |
| Duration | 1 day |
| Sessions | 6 hour session |
| Intake date | TBC, see the Short Course Calendar |
| Location | 413 Johnston St., Abbotsford, Melbourne |
| Materials |
All food and equipment supplied |
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Bookings & Enquiries |
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