Learn to plate and style food in contemporary and traditonal ways. Our experienced chef will offer tips and lead a discussion the principles of the presentation of individual dishes and the flow of a complete meal. Through practical demonstration, creation of garnishes, plating of sauces and a variety of foods you will expand your food styling vocabulary.
| Course Title | Food Presentation (for home entertainment) |
| Course Code | VITSC615 |
| Cost | $180 |
| Duration | 2 days (weeknights) |
| Sessions | 2x 4 hour sessions |
| Intake date | TBC, see the Short Course Calendar |
| Location | 413 Johnston St., Abbotsford, Melbourne |
| Materials |
All food and equipment supplied |
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Bookings & Enquiries |
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