Learn about regional Spanish culinary traditions include Basque and Catalan while discovering the products of Spain and the best way to cook and enjoy them. Starting with the basics such as jamon and olives through many types of tapas, main dishes and desserts. You'll create a complete meal and come away with ideas and enthusiam to organise your own feasts.
| Course Title | Introduction to Spanish Cuisine |
| Course Code | VITSC609 |
| Cost | $245 |
| Duration | 1 day |
| Sessions | 10am-4pm |
| Intake date | TBC - see the Short Course Calendar |
| Location | 413 Johnston St., Abbotsford, Melbourne |
| Materials |
All food and equipment supplied |
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Bookings & Enquiries |
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