Learn the art of making delicious traditional French pastries such as almond, chocolate and plain French croissants, quiches, éclairs and Mille-feuille together with fruit and custard Danish pastries.
| Course Title |
Introduction to French Pastry |
| Course Code | VITSC604 |
| Cost | $260 |
| Duration | 1 day |
| Sessions | 10am -5pm session |
| Intake date | TBC - see Short Course Calendar |
| Location | 413 Johnston St., Abbotsford, Melbourne |
| Materials |
All food and equipment supplied |
Booking & Enquiry Form |
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