Learn the methods to producing a classic French Gateaux and tart. Be guided through the principles of texture, variation and balance of layers and techniques of presentation to recreate a classic French Gateaux. The techniques of tart pastries and fillings will be covered, with a focus on seasonal fruits.
| Course Title |
French Gateaux and Tarts |
| Course Code |
VITSC603 |
| Cost |
$240 |
| Duration |
1 day
|
| Session |
10am - 5pm session |
| Intake date |
TBC see the Short Course Calendar |
| Location |
413 Johnston St., Abbotsford, Melbourne |
Materials
|
All food and equipment supplied
|
|
Booking & Enquiry Form
|
