|Diploma of Hospitality SIT50313|
|Duration||88 weeks including breaks (3 days per week)|
|Course Fee||AUD $17,999
Course fee includes Learning Materials Fees & Prescribed Text Books Fees.
|Other Costs||Students are required to purchase: Standard Chefs Tool Kit, Standard Chefs Uniform and Shoes (individually fitted)|
|Delivery Locations||City, Abottsford|
|Intake||Refer to Intake Dates|
|Eligibility Criteria||International Students:
(1) Year 12 or equivalent (2) IELTS 5.5 or equivalent (3) Must be 18 years or older at commencement of the course
|Work Based Training||144 hours of work based training is included in this course and is guaranteed by VIT.|
|Modes of Delivery||For International students; face-to-face classroom based.
For Domestic students; face-to-face classroom based and/or workplace training.
|Diploma of Hospitality course provides the skills and knowledge for an individual to be competent as a Supervisor or Team Leader in any hospitality function area. This individual would supervise, lead and execute judgments using wide-ranging technical, creative, or conceptual competencies. Work would be undertaken in various hospitality settings.|
|Units of Competency – Diploma of Hospitality SIT 50307|
|Unit Code||Unit Name|
|BSBDIV501A||Manage diversity in the workplace|
|BSBMGT515A||Manage operational plan|
|SITXCCS401||Enhance the customer service experience|
|SITXCCS501||Manage quality customer service|
|SITXFIN402||Manage finances within a budget|
|SITXFIN501||Prepare and monitor budgets|
|SITXGLC501||Research and comply with regulatory requirements|
|SITXHRM402||Lead and manage people|
|SITXMGT401||Monitor work operations|
|SITXMGT501||Establish and conduct business relationships|
|SITXWHS401||Implement and monitor work health and safety practices|
|SITHKOP403||Coordinate cooking operations|
|SITXFIN401||Interpret financial information|
|SITXFSA101||Use hygienic practices for food safety|
|SITXFSA201||Participate in safe food handling practices|
|SITXHRM501||Recruit, select and induct staff|
|SITXHRM503||Monitor staff performance|
|Electives for Commercial Cookery Pathway|
|SITHCCC202||Produce appetisers and salads|
|SITHCCC203||Produce stocks, sauces and soups|
|SITHCCC204||Produce vegetable, fruit, egg and farinaceous dishes|
|SITHCCC301||Produce poultry dishes|
|SITHCCC302||Produce seafood dishes|
|SITHCCC303||Produce meat dishes|
|SITXWHS301||Identify hazards, assess and control safety risks|
|SITHCCC307||Prepare food to meet special dietary requirements|
|SITHCCC308||Produce cakes, pastries and breads|
|Electives for Patisserie pathway|
|SITHPAT302||Produce gateaux, torten and cakes|
|SITHPAT304||Produce yeast based bakery products|
|SITHPAT305||Produce petits fours|
|SITHPAT401||Prepare and model marzipan|
|SITHPAT402||Produce chocolate confectionery|
|SITHPAT403||Model sugar based decorations|
|SITHPAT404||Design and produce sweet buffet showpieces|
“I benefitted greatly from this course while still working in the workplace (restaurant).”
I was very happy with my time at VIT studying hospitality. I don’t think there is anything I would change, everything was good”
Excellent trainer, thoroughly enjoyed the course. Was well paced and time went quickly. Appreciated being able to complete some projects as a group in class, venue convenient and all facilities required were available
Very good relationships developed from the beginning. Staff members have been fantastic even before commencement of the course. They made my time in class informative and pleasurable
Very well structured course. I have got a lot out of this course and looking forward to putting my new skills and knowledge to work –
First time I have had such a positive, intelligent and charismatic trainer. He has a talent for training and made a challenging course achievable with his attitude and advice. I would definitely like to study with him in future on another course and have enjoyed the time
Fantastic opportunity to be a student of VIT. Excellent trainer and best Administrator, thanks for their help and support
The course was very good. Trainer was fantastic and was flexible and informative
So far the course has been fantastic with a patient and understanding teacher. The course is very informative and helpful with my current job.
The written information I found to be useful, well written, concise. The instructor was very helpful in any difficulties that I experienced. Also very knowledgeable and very communicative. I would recommend this course.
It is a very enjoyable and informative class.
The course gave me confidence though it was a little challenging. My teacher was friendly and very helpful.
My English teacher is responsible and patient who uses simple ways to help us understand English words.
Our English teacher is a nice person who is patient, responsible and kind.
About VIT|Contact Us|
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