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Diploma of Hospitality

Diploma of Hospitality SIT50313
CRICOS Code 081661C
Duration 88 weeks including breaks (3 days per week)
Course Fee AUD $17,999
Course fee includes Learning Materials Fees & Prescribed Text Books Fees.
Other Costs Students are required to purchase: Standard Chefs Tool Kit, Standard Chefs Uniform and Shoes (individually fitted)
Delivery Locations City, Abottsford
Intake Refer to Intake Dates
Eligibility Criteria International Students:
(1) Year 12 or equivalent (2) IELTS 5.5 or equivalent (3) Must be 18 years or older at commencement of the course
Work Based Training 144 hours of work based training is included in this course and is guaranteed by VIT.
Modes of Delivery For International students; face-to-face classroom based.
For Domestic students; face-to-face classroom based and/or workplace training.
Diploma of Hospitality course provides the skills and knowledge for an individual to be competent as a Supervisor or Team Leader in any hospitality function area. This individual would supervise, lead and execute judgments using wide-ranging technical, creative, or conceptual competencies. Work would be undertaken in various hospitality settings.
Units of Competency – Diploma of Hospitality SIT 50307
Unit Code Unit Name
BSBDIV501A Manage diversity in the workplace
BSBMGT515A Manage operational plan
SITXCCS401 Enhance the customer service experience
SITXCCS501 Manage quality customer service
SITXCOM401 Manage conflict
SITXFIN402 Manage finances within a budget
SITXFIN501 Prepare and monitor budgets
SITXGLC501 Research and comply with regulatory requirements
SITXHRM401 Roster staff
SITXHRM402 Lead and manage people
SITXMGT401 Monitor work operations
SITXMGT501 Establish and conduct business relationships
SITXWHS401 Implement and monitor work health and safety practices
SITHKOP403 Coordinate cooking operations
SITXFIN401 Interpret financial information
SITXFSA101 Use hygienic practices for food safety
SITXFSA201 Participate in safe food handling practices
SITXHRM501 Recruit, select and induct staff
SITXHRM503 Monitor staff performance
Electives for Commercial Cookery Pathway
SITHCCC202 Produce appetisers and salads
SITHCCC203 Produce stocks, sauces and soups
SITHCCC204 Produce vegetable, fruit, egg and farinaceous dishes
SITHCCC301 Produce poultry dishes
SITHCCC302 Produce seafood dishes
SITHCCC303 Produce meat dishes
SITXWHS301 Identify hazards, assess and control safety risks
SITHCCC307 Prepare food to meet special dietary requirements
SITHCCC308 Produce cakes, pastries and breads
Electives for Patisserie pathway
SITHPAT301 Produce cakes
SITHPAT302 Produce gateaux, torten and cakes
SITHPAT303 Produce pastries
SITHPAT304 Produce yeast based bakery products
SITHPAT305 Produce petits fours
SITHPAT401 Prepare and model marzipan
SITHPAT402 Produce chocolate confectionery
SITHPAT403 Model sugar based decorations
SITHPAT404 Design and produce sweet buffet showpieces


  • “I benefitted greatly from this course while still working in the workplace (restaurant).”

    - Kishan S

  • I was very happy with my time at VIT studying hospitality. I don’t think there is anything I would change, everything was good”

    - Vijay S

  • Excellent trainer, thoroughly enjoyed the course. Was well paced and time went quickly. Appreciated being able to complete some projects as a group in class, venue convenient and all facilities required were available

    - Ms. Christine G

  • Very good relationships developed from the beginning. Staff members have been fantastic even before commencement of the course. They made my time in class informative and pleasurable

    - Mr. Michael G

  • Very well structured course. I have got a lot out of this course and looking forward to putting my new skills and knowledge to work –

    - Ms. Melissa C

  • First time I have had such a positive, intelligent and charismatic trainer. He has a talent for training and made a challenging course achievable with his attitude and advice. I would definitely like to study with him in future on another course and have enjoyed the time

    - Mr. Jason P

  • Fantastic opportunity to be a student of VIT. Excellent trainer and best Administrator, thanks for their help and support

    - Ms. Ramanpreet P

  • The course was very good. Trainer was fantastic and was flexible and informative

    - Ms. Rebecca B

  • So far the course has been fantastic with a patient and understanding teacher.  The course is very informative and helpful with my current job.

    - Mr. Chris C

  • The written information I found to be useful, well written, concise. The instructor was very helpful in any difficulties that I experienced. Also very knowledgeable and very communicative. I would recommend this course.

    - Mr. Effie S

  • It is a very enjoyable and informative class.

    - Mr. Sylvie T

  • The course gave me confidence though it was a little challenging. My teacher was friendly and very helpful.

    - Mr. Vincen R

  • My English teacher is responsible and patient who uses simple ways to help us understand English words.

    - Mr. Yuwen Z

  • Our English teacher is a nice person who is patient, responsible and kind.

    - Mr. Li Y

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