Victorian institute of technology (VIT)
Certificate III in patisserie

Certificate III in Patisserie

When you finish the Certificate III in Patisserie course, you will gain the knowledge and abilities to work quickly and adequately in a commercial kitchen and have the capability to plan, prepare and bake mouth-watering cakes, tarts, petit fours, baked goods and chocolates

This Patisserie course gives a pathway to work in different organizations where patisserie items are prepared and served, including patisseries, restaurants, and hotels, catering operations, clubs, pubs, cafés and coffee shops.

Resource and materials students are required to purchase a Chef’s Uniform, Toolkit, and Safety boots. Prescribe textbooks, workbooks, and printed materials are required

Certificate III in Patisserie SIT31016 ( View examples of our Patisserie student’s work )
CRICOS Code 093219M
Duration 52 weeks including breaks (3 days per week)
Course Fee AUD $13,999
Course fee includes Learning Materials Fees & Prescribed Text Books Fees.
Other Costs Students are required to purchase: Standard Chefs Tool Kit, Standard Chefs Uniform and Shoes (individually fitted)
Delivery Locations Melbourne Campus: Level 14, 123 Queen Street, Melbourne VIC 3000
Abottsford Campus: 413, Johnston Street, Abottsford VIC 3067
Intake Refer to Intake Dates
Government Funded Training The training is delivered with Victorian and Commonwealth Government Funding
Eligibility Criteria/Entry Requirements Refer to Entry Requirements
Work Based Training 36 hours of work based training is included in this course and is guaranteed by VIT.
Modes of Delivery For International students; face-to-face classroom based.
For Domestic students; face-to-face classroom based and/or workplace training.
The Certificate III in Patisserie course prepares students to become qualified Pastry Cooks. An emphasis is placed on providing hands-on, practical training whilst students are learning to make cakes, gateaux, pastries, yeast goods and petit fours.
Units of Competency
Unit Code Unit Name
BSBSUS201 Participate in environmentally sustainable work practices
BSBWOR203 Work effectively with others
BSBITU202 Create and Use Spreadsheets
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC011 Use cookery skills effectively
SITHCCC018 Prepare food to meet special dietary requirements
SITXWHS002 Identify hazards, assess and control safety risks
SITHKOP001 Clean kitchen premises and equipment
SITXCCS006 Provide service to customers
SITHPAT001 Produce cakes
SITHPAT002 Produce gateaux, torten and cakes
SITHPAT003 Produce pastries
SITHPAT004 Produce yeast based bakery products
SITHPAT005 Produce petits fours
SITHPAT006 Produce desserts
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXHRM001 Coach others in job skills
SITXINV001 Receive and store Stock
SITXINV002 Maintain the quality of perishable items
SITXWHS001 Participate in safe work practices

 

Testimonials

  • I benefitted greatly from this course while still working in the workplace (restaurant).


    - Kishan S

  • I was very happy with my time at VIT studying hospitality. I don’t think there is anything I would change, everything was good”


    - Vijay S

  • Very Convenient location had a wonderful journey at VIT.


    - Ms. Christine G

  • Staff member specially Dhara was excellent.


    - Mr. Michael G

  • Flexible payment option and very supportive trainer.


    - Ms. Melissa C

  • especially Trainer Andrea was my favourite.


    - Mr. Jason P

  • Fantastic opportunity to be a student of VIT. Excellent trainer and best Administrator, thanks for their help and support


    - Ms. Ramanpreet P

  • The course was very good. Trainer was fantastic and was flexible and informative


    - Ms. Rebecca B

  • So far the course has been fantastic with a patient and understanding teacher.  The course is very informative and helpful with my current job.


    - Mr. Chris C

  • It is a very enjoyable and informative class.


    - Mr. Sylvie T

  • Student Services was very supportive.


    - Mr. Li Y

  • Best education and Graduation Ceremony


    - Nabin Pun (BITS Graduate 2017)

  • Enjoyed the education journey and Good teaching staff


    - Pardeep Singh Dhillon (BITS Graduate 2017)

  • Everyone Friendly and Helpful @ VIT


    - Keshav Shrestha (BITS Graduate 2017)

  • Very supportive lecturers, best staff and organising commitees


    - Dhanuka Nilanjana (BITS Graduate 2017)

  • Graduation Ceremony the best and I enjoyed thoroughly


    - Sahil Sharma (BITS Graduate 2017)

  • Study environment @ VIT is best


    - Anjali Devi (BITS Graduate 2017)

  • Great inspiration by our Chairman and CEO of VIT


    - Lekhnath Sapkota (BITS Graduate 2017)

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